Baketico has several outlets across the city offering the full range of chef Raymond Capaldi’s Wonder Pies. That’s a whopping 29 flavours, including both classic and more out there flavours (Mac ‘n’ cheese, beef, pineapple, chilli) three vegan and five vegetarian fillings. Capaldi’s tried and true pastry shell recipe has resulted in a sturdy receptacle with a light shortcrust pastry bottom and a crispy puff pastry lid - both pastries using vegetable lard instead of butter. While the smoky spices and deep flavours of the tandoori chicken appeal, you can’t go past the rich and satisfying beef, cheese, and pepper.