Lemon Sponge Soaked in Lemon Syrup with Fondant
Fondant (Sugar, Glucose ( Maize), Emulsifier (472c)), Sugar, Flour (Wheat), Egg, Lemon, Water, Butter (Milk), Lemon Juice, Emulsion Lemon, Baking Powder, Salt, Cream Thickened (Milk).
15
Standard
Lemon
Contains Gluten, Wheat, Egg, Milk.