Hot Pot Mushrooms with Cheddar Cheese, Garden Potato, Seeded Mustard & Thyme
FILLING: Mushroom, Cheese (Pasteurized Milk, Salt, Cultures, Enzyme [Rennet]), Onion, Garlic, Thyme Leaves, Mushroom Booster (Modified Starch, Salt, Sugar, Dehydrated Vegetable Powders, Flavour Enhancer [636]), Cream (Mineral Salts [450 & 500]), Potato, Pepper, Salt, Water, Thickener (1422). PASTRY: Wheat Flour (Contains Gluten), Flex (Vegetable Oils & Fats), Emulsifiers (417), Antioxidant (307b) [Soy Bean], Colour (160a), Raising Agent (920), Milk Powder (Milk), Pasteurised Liquid Egg Yolk.
72
Cocktail
Mushrooms
Vegetarian